shelf 3 (left)
Sugar found its way into many desserts, including pies, rich custards and puddings made with cream and eggs, and ice cream, which was quite a novelty in the 1700s. Used to cut and seal the dough of pie crusts, pie crimpers were carved from marine ivory by sailors on whaling ships. The names of the makers of these wares, especially the men of color, are, unfortunately, often unknown. However, the example on the left is believed to have been made by Shubael Lewis of Tisbury, Massachusetts, whose skin was identified as “dark” on whaling crewmen lists, which noted each sailor’s age, height, and eye, hair, and skin color.
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Images
Josiah Wedgwood & Sons, English, 1759–present
Pudding or Jelly Mold, early 1800s
Earthenware with glaze
Gift of Mrs. Georgie Elms 22.217
English
Creamware Custard Cup with Cover, ca. 1780
Earthenware with glaze
Gift of Mrs. Gustav Radeke 24.512
Johann Wilhelm Lanz, German, active 1755–1761
Man Breaking Eggs, ca. 1757–1759
Porcelain with enamels and glaze
Bequest of Miss Lucy T. Aldrich 55.181.2
American
Pie Crimper or Jagging Wheel, 1773
Marine ivory and metal
Gift of Miss Eliza A. Peckham 14.436
Shubael Lewis, American, active early 1800s
Pie Crimper or Jagging Wheel, early 1800s
Marine ivory and metal
Gift of Miss Edith H. Williston 21.268
Meissen Porcelain Manufactory, German, 1710–present
Adam Friedrich von Löwenfinck, German, 1714–1754
Ice Cream Pail, 1727–1736
Porcelain with glaze, enamel, and gilding
Anonymous gift in honor of Houghton P. Metcalf, Jr. 2020.9
Chinese (for export)
Cup with Cover, ca. 1800
Porcelain with underglaze blue and glaze
Museum Collection INV2014.4
Josiah Wedgwood & Sons, English, 1759–present
Jasperware Custard Cup with Cover, ca. 1800
Stoneware
Gift of Rose and Seymour Cohen 2002.59.9
