sugar and chocolate (right)

shelf 1 (right)

Over centuries, as demand for sugar increased, the locations where sugar cane was grown expanded, as did the number of enslaved humans forced to cultivate this labor-intensive crop. Originating in New Guinea, sugar cane was brought to India and then the Caribbean, where the Dominican Republic led production in the early 1500s. A century later, sugar cane became the base of the economy in Dutch-colonized Brazil, where more than 500,000 Africans had been shipped through the Atlantic slave trade to plant, tend, harvest, and process the crop.

 


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Images

A lidded sugar bowl with floral decorations in gilded vignettes, surrounded by dark blue glaze, the finial on the lid is a sculptural red, white, and yellow flower.
Silver sugar tongs that are delicate and swirled.
A white vessel with two symmetrical handles with blue decorations, heraldry imagery, two figures with light hair. One holding a staff and the other is blindfold and holding scales.
A white ceramic sugar bowl with flat handles and lid, the decorations are architectural and floral.
A white ceramic chocolate pot with delicate blue decorations with ribbed body, spout, handle, and foot.
A white and blue chocolate pot with a spout, handle, and lid, the edges of the lid and spout are gilded. The decorations mainly depict floral, architectural, and landscape elements.