sugar and chocolate (right)

shelf 4 (right)

In addition to sugar bowls and chocolate pots made from ceramic, versions were also fashioned from silver, along with a whole new array of implements that were devised to sprinkle, shake, and deliver sugar onto and into foods and beverages. Pierced casters held sugar, as well as dried mustard and other spices, while sugar sifters and tongs were designed in a variety of styles.

 


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Images

A silver chocolate pot with a spout, hinged lid, and fruitwood handle that is 90 degrees from the spout.
Silver sugar tongs with small ends and a thicker handle portion.
A silver muffineer with a foot, rounded body that goes to a cylindrical top half, and the lid is perforated with small holes and floral cutouts.
A silver muffineer with a foot, rounded body that goes to a cylindrical top half, and the lid is perforated with small holes and floral cutouts.
A silver muffineer with a foot, rounded body that goes to a cylindrical top half, and the lid is perforated with small holes and floral cutouts.
A silver caster that has an octagonal body, handle, and lid that has floral perforations.
A silver sugar sifter with small cutouts in the bowl, the end of the handle is ivory.
A silver chocolate pot with a decorative swirled body, lid, and fruit wood handle.