shelf 4 (right)
In addition to sugar bowls and chocolate pots made from ceramic, versions were also fashioned from silver, along with a whole new array of implements that were devised to sprinkle, shake, and deliver sugar onto and into foods and beverages. Pierced casters held sugar, as well as dried mustard and other spices, while sugar sifters and tongs were designed in a variety of styles.
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Images
Joseph Smith, English, 1707–1739
Chocolate Pot, 1736–1737
Silver and fruitwood
Gift of Mrs. John Nightingale in memory of John Trowbridge Nightingale 75.117.29
Nehemiah Dodge, American, 1774–1856
Sugar Tongs, ca. 1824
Silver
Walter H. Kimball Fund 78.047
Samuel Wood, English, 1704–1794
Set of Casters, 1748–1749
Silver
Gift of Mrs. John Nightingale in memory of John Trowbridge Nightingale 75.117.35
Samuel Wood, English, 1704–1794
Set of Casters, 1748–1749
Silver
Gift of Mrs. John Nightingale in memory of John Trowbridge Nightingale 75.117.36
Samuel Wood, English, 1704–1794
Set of Casters, 1748–1749
Silver
Gift of Mrs. John Nightingale in memory of John Trowbridge Nightingale 75.117.37
John Tanner, American, 1713–1785
Caster, 1700s
Silver
Museum Works of Art Fund 43.347
English
Sugar Sifter, mid-1800s
Silver and ivory
Gift of the Estate of Elizabeth T. Casey 1989.045.12.31
F. Ducot, French, active beginning 1830s
Chocolate Pot, 1830–1840
Silver and fruitwood
Gift of Miss Elizabeth T. Casey 1988.102.7
