Office Hours: David Dadekian on Food
2 – 4 pm, Contemporary Art Gallery
Part of Locally Made’s One Room.
In Office Hours, artists, designers, experts, and brainiacs take the doors off of their offices and studios. Stop by for conversation or advice.
The person behind Eat Drink Rhode Island covers, as you would expect, all things digestible that are local — anything involving RI-area farms, restaurants and locally created products. — David Dadekian
Free with museum admission.
David Dadekian is a: writer/editor of Eat Drink RI; private chef and cooking instructor; executive producer of the Eat Drink RI Festival; photographer of food, weddings, portraits, commercial work and fine art; work-at-home father; food and wine fanatic; PR Director for Blackbird Farm; board officer for Slow Food RI chapter; he also dislikes writing in the third person.