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Ceramic vessels used for storing and serving were not only made to be functional, but also often designed to be attractive. Intricately decorated Moroccan jobbanas were traditionally used to store a type of soft cheese, but the form is now used to serve harira, a type of soup. The Italian albarello stored medicine, while the Mexican botijo used evaporation to keep water cool.
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Images
Moroccan (Fez)
Jobbana (Lidded Bowl), 1800s
Earthenware with tin glaze, polychrome metal oxides, and glaze
Gift of Mrs. Gustav Radeke E/130a
Italian
Drug Jar (Albarello), 1500–1550
Earthenware with tin glaze, polychrome metal oxides, and glaze
Museum Works of Art Fund 51.078
Mexican (Santa María Atzompa, Oaxaca)
Botijo (Water Jug), 1800s
Earthenware with glaze
Gift of Mrs. Gustav Radeke N-1/177a
