Assembly

"Part of Locally Made's One Room.
In Assembly, gather for casual meetings of the minds and unexpected happenings curated by local artists and designers. Congregate for poetry readings, sonic performances, movement, projection, and more.
Liza Burkin curates Palate: Taste by Design from 8/20 - 8/25. Palate: Taste by Design is a series of moments highlighting the unexpected creative processes behind the delicious local food available in Rhode Island. — Liza Burkin
8/20: Jennifer DowellUsing a lab-sized temperer, will temper dark chocolate and dip assorted foods, including bananas, potato chips, bread, and others. Will discuss chocolate origins, manufacturing, tempering, tasting, and types. — Jennifer Dowell
Free with museum admission.
Liza Burkin is a graduate of the School of Journalism and Mass Communications at the University of Wisconsin-Madison. While in between adventures, she is the Communications Associate at the American Camp Association of New England. Liza is freelance writer focusing on sustainable food and the environment. She is also a gardener, music lover, and pedicab rider in Newport.
Jennifer Dowell bought a little candy kiosk in 1996 for the social outlet. She started making chocolates for the shop for the creative
outlet."