Maruyama Ōkyo 円山 応挙

Peach trees, celebrated in Japan for their beautiful blossoms, have always been an important symbol of longevity in East Asia. The peach fruit, however, was not particularly favored during the Edo period, as the variety available was sour and hard. It was not until later that Japanese farmers cultivated sweeter varieties.

Loquats, known as biwa, have been grown in Japan for centuries. Pear-shaped with a fuzzy skin, this orange-colored fruit grows in clusters, ripening in early spring. Their leaves, prized for their medicinal qualities, are used in teas and poultices.